Planning the menu for your fall wedding opens the door to a whole array of palate-pleasing comfort foods.
Tis the season! Get creative. Don’t be afraid to use the seasonal veggies and fruits to your advantage. After all, who wants to attend a “barbeque bonanza” in the middle of fall?
When I think of fall, I think of hot creamy soups, gooey casseroles, and rich pumpkin spice flavored desserts. Use the flowers of the season like sunflowers or dahlias.